On the plateau of the Tara River Canyon, in a small picturesque village Zlatni Bor (Golden Pine), in the municipality of Foča, Predrag Džokić makes cheese by traditional Swiss recipe, but in a modern way. He grows cows and leads them to clean pastures in this region, and its cheese "Gold" is the ultimate specialty. Alpine cattle - Brown Swiss and Bosnian rich pastures, at an altitude of 1200 meters, are a good combination and results in high quality cheese. Since this is the largest canyon in Europe, the region with large slopes and meadows is ideal for clean and organic farming.
In addition to domestic food, in the village of Zlatni Bor they offer you lodging, in mountain huts.