Agrotourism Bohorina

BOHORINA CIDER HOUSE is located on a nearby hill in the village of Borina just above the center of Kiseljak municipality. Under the name Bohorina, the village is first mentioned in a document of grandfather Mirohna from 1427, which indicates the existence of a table house of Bosnian grandfathers, ie the seat of the bishop of the Bosnian church in this locality.

We in Bohorina say sajder, a drink that is characterized by a mild alcohol content, rich fruit aromas and a beneficial effect on the health of the organism - if we consume it in moderation. Bohorina cider is formed naturally from the fruits of old apple varieties from untreated orchards. Only such apples give us pure juice, without the addition of sugars and acids, artificial flavors and colors, water and preservatives. Cider is prepared already in the orchard, so the choice of apple varieties is crucial for top cider.

We grow vegetables and medicinal and spicy herbs that we use in the kitchen according to the same principles. What we do not produce ourselves we find at local producers. With the announcement, you can enjoy the gastronomic offer in our household, whether it is delicious canapes, original tapas or finefood sequences. The cuisine is funky & spicy, inspired by streetfood and world cuisine recipes with a touch of Slavonian flavor.

Fruit brandies are traditionally distilled in the family. We have enriched our grandfather's many years of experience in making pure distillates of apple, pear, plum and grandmother's secrets of macerates of medicinal and spicy herbs for our herbs with knowledge and techniques of fruit wine fermentation. Distillates are the final step and crown in the whole process as they are made from pre-fermented fruit wines.