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Study visit to Belgrade Fair (February 2018)

40th Tourism Fair was held at the Belgrade Fair from February 22nd to 25th 2018 under the slogan "Vacation waiting for you". About 1,200 exhibitors from 55 countries participated in the fair. The Belgrade Fair of Tourism is one of the most successful manifestations in Serbia and the region, and the country partner this year was Greece.
The opportunity to visit the fair had a group of 16 representatives of associations and organizations that cooperate with Alterural from Vares, Fojnica, Sarajevo, Rogatica and Kladanj.
In the study visit, on February 21 and 22, 2018, rural service providers and representatives of several municipalities in the area of ​​Alterural implemented projects, as well as representatives of associations that cooperate with Alterural on rural tourism development projects in BiH, participated.
Tourism Fair unites and promotes all branches of the tourism industry, organizing simultaneously the 9th International Wine Fair BEOWINE, the 14th International Hotel and Catering Equipment Fair HORECA - EQUIPMENT and the 14th Souvenir Fair.















This year's participants of the fair are the most important tourist agencies, associations and organizations, hotels, tourist centers, airlines, international tour operators. This year, Bosnia and Herzegovina has made more efforts in promotion of the tourist offer on the newly established stand.
On the first day of this study visit, the group visited the property in the village of Neradin near Irig as an example of good practice in rural tourism. "Perkov salaš" on the southern slopes of Fruška Gora is an authentic tourist attraction. In a farm built 60 years ago, everything is subordinate to the natural environment, without excessive modern aids and objects.
Alterural organized this visit last year, and due to the positive comments and satisfaction of the last year's group, a visit to this household was again organized.
The host Nikola Ivanić again welcomed the guests in the Sremac costumes, along with a traditional cake, and brandy, and unselfishly shared the experiences gained through long years of tourism.